Our Best Flavours
Our Popular Cakes
Moong Dal Laddu ₨600.00
Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts and/or dried raisins are also added.
Coconut Laddu ₨600.00
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). ... However these delicious ladoos can be made using fresh coconut, frozen coconut or even desiccated coconut. To sweeten the balls you can use sugar, jaggery or condensed milk to suit your taste buds.
Soan Papdi ₨550.00
Soan papdi (also known as patisa, san papri, sohan papdi or shonpapdi) is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.